I know how busy ya’all are…. It being Spring and all.  You can hardly tell here today as it is a very chilly 50 degrees.  We *did* get internet back as I’ve been missing it desperately, wanting to do some writing and planning of some of new curriculum for the oldest two…  And wanting to post, but since I didn’t have any pictures, and I know ya’all LOVE pictures, I resisted the urge to post at all.

 

First a couple of my newest chickies…  DH ordered a few of every kind he could think of that were available from McMurray’s.  Unfortunately, we lost several.  Eight to be exact.  They felt it was probably my use of alfalfa as bedding as it can have mold or mildew in it and chicks are extremely respiratory sensitive.  Despite this fact, they DID honor their livability guarantee which just SHOCKED me and I was so very impressed by that.  Honestly, I’d have rather had the chickens.  But it was nice that they performed so honorably.

My favorite chicks have been the Hamburgs, which unfortunately were decimated in the last two days of death.  But, I also LOVE the Blue Andalusions!

Blue Andalusian Chicks

Blue Andalusian Chicks

 

If you look in the background of these chickies, one of which is my new Buff Orpington rooster, you’ll see the rainbow of chicks we received!

Rainbow 'O Chicks

 

We’ve been very busy creating a colony for our rabbits vs. keeping them in hutches.   It’s in the works, so I promise indoor/outdoor pictures when we get the opportunity.  Christian bought a Flemish Giant buck this last weekend and  he’s a cute little guy.  I have ZERO idea what we’ll do with him, but he is very loveable.  And Lizzie finally got to pick up her little pygmy doe.  Angel is the sweetest addition we’ve gotten so far and we LOVE her.  Wait ’til you see!!  She is too cute for words.

Legend has been growing like a weed and he has the most beautiful personality, not to mention he is one GORGEOUS German Shepherd!  We have recent pictures of him as well.

Legend, sitting like a good boy.

Legend, sitting like a good boy.

Legend on alert.

Legend on alert.

He is absolutely an amazing dog and we love him dearly.  He’s TRULY been a family addition although he certainly listens to Ana best of all. 

And finally, we prepared dandelions for a midafternoon pick-me-up.

Sauteed Dandelions

Sauteed Dandelions

We sauteed dandelion greens in butter, garlic, orange peppers, and onions.  The taste was wonderful, but way too salty.  I added a bit of extra salt and it definitely did NOT need it.  We’ll try again tomorrow.

Friday we’re making dandelion syrup for the weekend pancakes.  It should be a lot of fun for both the  kids and myself.  I’ll post pictures!  Thank you Donna from BabyWearers for the idea!!

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